- Gastronomy
Castagne e tradizioni
10:00 a.m. ascent to the village of Nesolio 10:45 a.m. illustration of the world of chestnuts and visit to the chestnut grove 12:00 p.m. polenta tasting 1:30 p.m. beating using traditional methods of dried chestnuts (Mündei). Followed by distribution of roasted chestnuts and mulled wine.