Alimentare il sociale. Sguardi etnografici sulla produzione e il consumo di cibo nella contemporaneità

• Italiano

The book’s editors, Angela Molinari and Manuela Tassan, use specific case studies to illustrate the ways in which food shapes society by building relationships between people and their environments.
As part of the “Voices, Gestures, Cultures: Between Local and Global—21st Edition” series.